Easy Peasy Chocolate Rum Balls Recipe
by girlgerms
A really quick and simple recipe for Chocolate Rum Balls.

(makes 40)
Ingredients
- 250g Arnott Marie Biscuits
- 395g can condensed milk
- 2 tablespoons cocoa, sifted
- 1½ cup desiccated coconut
- 100ml rum or to taste (we used a mixture of Baileys, Frangelico, Mozart Chocolate liqueur as an alternative to rum)
Steps
- Place biscuits in food processor and crush until biscuits resemble the texture of bread crumbs
- In a large bowl combine crushed biscuits, 1 cup of desiccated coconut and all remaining ingredients, mix well.
- Roll a table spoon of mixture into a small ball using wet hands, then roll in extra coconut to coat. Transfer to plate and continue with the remaining mixture.
Place in refrigerator 30minutes before eating.
Enjoy
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